Overview: Kitpi, a peaceful village near Tawang, unfolded before us like a dream. But what made it truly memorable was our stay at Lham Norbu ji’s homestay — a place where warmth, tradition, and modern comfort meet.
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Kitpi Landscape |
From the moment we arrived, we were embraced with unparalleled hospitality. Norbuji greeted us with a glass of locally brewed wine made from ragi and barley. It wasn’t just a drink — it came with a beautiful ritual. According to local custom, the yak butter added on top of the wine forms a pattern that reveals something about the person it’s offered to. Watching this unfold inside their traditional wooden home felt like stepping into a living piece of folklore.
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Lham Norbu's house in Kitpi
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Traditional Tawang Wine |
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Way to Attic |
After the welcome, we climbed up to the attic — a hidden treasure trove! Norbuji has lovingly preserved old vessels, cookware, and crockery that once belonged to his ancestors. He’s turned it into a mini museum, keeping the spirit of his heritage alive for future generations.
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Norbuji's home museum |
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Norbuji's home museum
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Norbuji's home museum
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House temple |
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Walk of Innocence |
Though the homestay itself is a modern house with all the facilities one could need, the soul of the place remains rooted in local culture. The food we were served was unlike any momo we’ve had across India — soft, delicately spiced, and soul-satisfying. The real surprise was the tea buns served with yak butter sauce — a rich, comforting delicacy that’s hard to find elsewhere.
The best part? Our daughter had a wonderful time playing with Norbuji’s daughter — a bond forged beyond language and culture.
This wasn’t just a stay. It was a soulful exchange, a glimpse into a life deeply connected with nature, tradition, and kindness.
If you're heading to Tawang, don't miss Kitpi — and definitely don’t miss staying with Lham Norbu ji and his lovely family.
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Momos at Kitpi Kee Homestay |
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Tea Buns |
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Yak Butter sauce |
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