Overview: In a post-Covid world, people will not wish to travel far and wide pretty soon. However, they may wish to explore some good places in their neighborhood. While its very good to visit local attraction, its great if one can help buy local crafts and local food to help the artisans and boost the economy. Highlighting the specialties from each district of Karnataka: 1. Bagalkot: Aminagad in Hungund taluk is famous for a sweet savoury Karadantu, made out of edible gum, dry fruits and jaggery. Guledagudda Khana is a unique textile, and is a 4000 year old fabric, and is handloomed in the small town of Guledagudda. Ilkal sari is a traditional form of sari which is a common feminine wear in India. Ilkal saris are woven using cotton warp on the body and art silk warp for border and art silk warp for pallu portion of the sari. Amingad Kardant Shop Ilkal Saree Weaver 2. Bangalore Rural: Bangalore Rose Onion, having a GI indicator, is grown in 16 taluks of Bengaluru rural.
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